Thursday, September 13, 2007

Xiao Fa Gao

The other time i tried making Xiao Fa Gao, it was unsucessful, this time, i try again, yet it was still not so sucessful.
at

15 comments:

  1. Oink OinkThursday, September 13, 2007 9:42:00 PM

    SIS,
    Did u use mixer this time?
    :-D

    ReplyDelete
  2. Somewhere in SingaporeThursday, September 13, 2007 9:45:00 PM

    Nope....

    ReplyDelete
  3. SherrieThursday, September 13, 2007 10:14:00 PM

    but somewhere, it still can be eaten, right? so its ok..　我喜欢它的颜色，　可以让我试试吗？

    ReplyDelete
  4. Oink OinkThursday, September 13, 2007 11:34:00 PM

    Use mixer should be easier to 发lor, but Auntie Irene can make it 发 oso manually.
    :-D

    ReplyDelete
  5. AdelineFriday, September 14, 2007 12:05:00 AM

    Because aunty irene功力深厚mah.SIS,think u stir not enough. The colour look so nice,izit pandan flavor?

    ReplyDelete
  6. Nicole HahFriday, September 14, 2007 10:10:00 AM

    i never do 小發糕 before, so i cant give you any suggestion.

    but oink are expert in doing 小發糕, so try her way.

    ReplyDelete
  7. 惠芬的世界Friday, September 14, 2007 10:16:00 AM

    How's the taste? Can eat?

    ReplyDelete
  8. franlantoFriday, September 14, 2007 10:33:00 AM

    This comment has been removed by the author.

    ReplyDelete
  9. KateFriday, September 14, 2007 1:09:00 PM

    not bad,加油！

    ReplyDelete
  10. franlantoFriday, September 14, 2007 2:33:00 PM

    Somewhere,
    After mixing all the ingredients, did you let it rest for 1 while?

    ReplyDelete
  11. UnknownFriday, September 14, 2007 4:00:00 PM

    sis,

    I never try it before. is it taste like outside sell it?

    ReplyDelete
  12. EileenFriday, September 14, 2007 5:33:00 PM

    sis,

    Not bad looking, quite nice. Keep it up!

    ReplyDelete
  13. AnthonyFriday, September 14, 2007 5:39:00 PM

    Sis;

    Not bad already lah, keep it up...
    Did you add colouring in your "发糕"?

    ReplyDelete
  14. Oink OinkFriday, September 14, 2007 10:09:00 PM

    Nicole,
    I'm not expert in 小發糕 lah, juz always "heng heng" got 發 lor.

    Mary,
    I tried both, wait and immediate, same results leh.

    :-D

    ReplyDelete
  15. Somewhere in SingaporeSaturday, September 15, 2007 9:07:00 AM

    Hi Shirley,

    ya, it still can be eaten, pai seh, this time, i only make a little bit, so finish liao...

    Hi Oink Oink

    I only want to try it out again, so i didn't use 250g of flour s in the recipe, i use lesser flour, so didn't used mixer...

    Hi Adeline

    Maybe lor, the colour i use apple green...

    Hi Nicole

    maybe will try it out again one of these day...

    Hi Hui Fen

    Ya, still can eat, the taste is ok...

    Hi Kate

    Thanks...

    Hi Mary

    Nope, i didn't let it rest for 1 while....

    Hi Joanne

    Outside sell one is better than mine...

    Hi Eileen

    Thanks...

    Hi Anthony

    I add apple green colouring...

    Hi Oink Oink

    U very lucky leh, always "heng heng" got 發.

    ReplyDelete