Sharon你有没有煮配料来配你的蒸包？不过这样吃也不错。给我来两个，谢谢
Sharon,Most important is the texture, is it soft? I think it is nice right?
Hi ShirleyI opened a can of lunchoen meat to go along with it....DHL to u liao...Hi Eileenya, it's soft, and also it is nice...
Sharon谢谢,好好吃哦
is it easy to make ?
hi Sharon,你在蒸熟后，是不是立刻就打开盖呢？你的包表面皱皱了！这包是不是很好吃呢？呵呵~~~ 不知道还有吗？我想要一个 with 午餐肉，谢谢你！
SIS包表面皱皱跟面团发酵时间及水蒸汽都有关系,不过,外表不重要,好吃就好.
Hi DerenceThanks for visiting my blog... :)Hi JessieThanks for visiting my blog, it's not difficult to make but it require a bit of time....Hi Nicoleya, i kan cheong mah, after steaming, i immediately 开盖, but after some time, it looks a bit ok...DHL to u liao...Hi AdelineThanks for the info....
Today i try to make 蒸包 but because i do not have bamboo basket as the one that Aunty Irene use, i do normal steaming, so this is what is become of the 蒸包 i make.
Sharon
ReplyDelete你有没有煮配料来配你的蒸包？
不过这样吃也不错。
给我来两个，谢谢
Sharon,
ReplyDeleteMost important is the texture, is it soft? I think it is nice right?
Hi Shirley
ReplyDeleteI opened a can of lunchoen meat to go along with it....
DHL to u liao...
Hi Eileen
ya, it's soft, and also it is nice...
Sharon
ReplyDelete谢谢,好好吃哦
is it easy to make ?
ReplyDeletehi Sharon,
ReplyDelete你在蒸熟后，是不是立刻就打开盖呢？你的包表面皱皱了！
这包是不是很好吃呢？呵呵~~~ 不知道还有吗？我想要一个 with 午餐肉，谢谢你！
SIS
ReplyDelete包表面皱皱跟面团发酵时间及水蒸汽都有关系,不过,外表不重要,好吃就好.
Hi Derence
ReplyDeleteThanks for visiting my blog... :)
Hi Jessie
Thanks for visiting my blog, it's not difficult to make but it require a bit of time....
Hi Nicole
ya, i kan cheong mah, after steaming, i immediately 开盖, but after some time, it looks a bit ok...
DHL to u liao...
Hi Adeline
Thanks for the info....