Thursday, November 22, 2007

炸酱面 dinner on 22th November 2007


Actually wanted to prepared this dish when it's first taught in 厨房笔记 but drag it until today.
at

7 comments:

  1. AJFriday, November 23, 2007 9:40:00 PM

    Hi SIS,

    how was ur zha jiang mien?....seems like everyone is dressing their blog for christmas!

    Very nice colour....

    ReplyDelete
  2. AnthonySaturday, November 24, 2007 12:09:00 PM

    sis;

    you have change your blog design, I think because new year coming everyone is changing to welcome the new year...hahaha

    How is the taste of your zha jiang mien?

    ReplyDelete
  3. DoreneSaturday, November 24, 2007 12:18:00 PM

    SIS, the taste of the zha jiang mien really good right and your new blog look good too.

    ReplyDelete
  4. EileenSunday, November 25, 2007 10:18:00 AM

    Sharon,

    I like your new blog design, very nice. I wanted to cook "炸酱面”last two weeks but not feeling well. How's the taste? I think should be very nice right?

    ReplyDelete
  5. SallySunday, November 25, 2007 5:25:00 PM

    hi sis
    ur zha jiang mien look very good leh must b very delicious right?

    ReplyDelete
  6. MaySunday, November 25, 2007 7:05:00 PM

    Hi Sharon,

    Your 炸酱面 look yummy, taste must be very nice.

    ReplyDelete
  7. Somewhere in SingaporeSunday, November 25, 2007 8:40:00 PM

    Hi Jas/Anthony/Dorene/Eileen/Sally/May

    The Zha Jian Mien is really nice....

    ReplyDelete