Monday, April 28, 2008

Braised Chicken


Today i tried doing braised chicken, but i think i put in a bit too much dark/light soy sauce, so it become too salty.
at

9 comments:

  1. L-5Monday, April 28, 2008 10:46:00 PM

    Sharon,

    U really can cook... So fast...

    The colour looks great, maybe as u said too much soya sauce make it too salty.

    Keep up the good work.

    Cheers
    L-5

    ReplyDelete
  2. AhhJohnTuesday, April 29, 2008 9:30:00 AM

    wasai~ now i wan a rice~

    ReplyDelete
  3. 迷迭香Tuesday, April 29, 2008 10:20:00 AM

    delicious looking !
    with lots of spices too...

    ReplyDelete
  4. SherrieTuesday, April 29, 2008 10:20:00 AM

    Sharon

    I also want book for lunch...
    Heehee...Thank you ha!

    ReplyDelete
  5. SallyTuesday, April 29, 2008 10:34:00 AM

    sharon

    我等下也要吃午餐，和你定了哦。。。

    ReplyDelete
  6. Akira 思胜Tuesday, April 29, 2008 12:51:00 PM

    Everyday also can see a new recipe here... U are just too good to be a home chef... hehe...

    ReplyDelete
  7. Somewhere in SingaporeTuesday, April 29, 2008 5:07:00 PM

    Hi L-5

    Thank you for your encourage... Just trying out...

    Hi AhhJohn

    Will cook some rice and courier over to u for tonight dinner...

    迷迭香

    Thank you for your compliment...

    Hi Shirley/Sally

    Lunch too late liao... Will send over for dinner...
    hehe...

    Hi Akira

    Trying out new item mah... hehehe...

    ReplyDelete
  8. Akira 思胜Tuesday, April 29, 2008 7:58:00 PM

    Good... hehe... keep it up ya!!!

    ReplyDelete
  9. Somewhere in SingaporeFriday, May 02, 2008 4:47:00 PM

    Hi Akira

    hehe...

    ReplyDelete