Saturday, July 26, 2008

意大利面 - 25th July




Saw from Ohbin blog that she cook 意大利面， and that my house still have some spaghetti, so i decided to cook it for dinner. I add whatever ingredient that i could find in the fridge.
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6 comments:

  1. SockPengSaturday, July 26, 2008 11:10:00 AM

    哇！！你手脚很快！！

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  2. Akira 思胜Saturday, July 26, 2008 12:25:00 PM

    I love to eat spaghetti! Hehe... Just love it very much...

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  3. Kikey LooSaturday, July 26, 2008 1:40:00 PM

    the one long brown color 1 is what??

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  4. SherrieSunday, July 27, 2008 11:12:00 AM

    Sharon

    your italy mian look a bit chinese...but nv mind, is a good try.
    Thank you

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  5. OhbinSunday, July 27, 2008 4:59:00 PM

    did you put garlic? couldn't see the garlic..hehe. garlic and olive oil are the main ingredients here

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  6. Somewhere in SingaporeSunday, July 27, 2008 8:10:00 PM

    Hi Sockpeng

    Since i have some ingredients in the fridge and spaghetti at home, and thought of eating it, so prepare it, hehe...


    Hi Akira

    Ic... Thought u love japanese food hehe...


    Hi Kikey

    It breaded scallop, it's round shape and i cut it out...


    Hi Shirley

    hahaha... Feeling like eating it, so cook it, keke...


    Hi Ohbin

    I didn't put gralic and i didn't put olive oil as i do not have olive oil...

    Thanks for your advise... Will put it next round when i cook it...

    ReplyDelete