Saturday, June 30, 2007

Curry Puff

Had some leftover from the dumpling skin so i decide to make use of it to do tuna curry puff which i got the recipe from one of the blogger blog. But it turn out to be out of shape.

6 comments:

  1. Hi,

    Just a bit curious, why do you always put the food on the floor when taking picture?

    :-D

    ReplyDelete
  2. my table is a bit messy, so put it on the floor to take picture.

    ReplyDelete
  3. 呵呵~~~put on the floor is still ok la! but remember cannot put on inside toilet 唷!哈哈~~~

    哇~~~your curry puff so bigggg 唷!

    ReplyDelete
  4. dumpling & curry puff skin is same?

    ReplyDelete
  5. hi Camille

    use the same type of flour, only that curry puff skin, i add in butter.

    ReplyDelete