Ingredient used in preparing enzyme
Forget to take a picture after finishing preparing. This enzyme picture is taken after about 3hrs after preparing it.
Thks to Aunty Irene for teaching on preparing the enzyme and thks to Nicole for emailing me the recipe.
hi sharon,
ReplyDeleterock sugar must use brownish and friuts must use 半熟的﹗
sharon,
ReplyDeletethis bottle you bought from OG 1 right! actually this bottle not good 1 lo! 會漏出來的﹗but never mind la, already use! must be careful! next time must buy auntie irene that type 1!
after 3/4 days, must open it and stir them! after that just need to shake it! because of this bottle, so you must shake carefully!
hi Nicole,
ReplyDeletethks.. i will redo since i use the wrong sugar, may i know where to buy brownish rock sugar, cos i saw fm supermarket mostly is white rock sugar.
this bottle i bought fm sheng siong at west coast.
you can buy from 藥材店﹗if can find auntie irene used that type bottle is more better lo!
ReplyDeletethks Nicole...
ReplyDeleteya lor, if can find Auntie Irene used that kind of bottle would be good ya...
you are welcome! if you can get please tell me where can get!
ReplyDeletei saw fm Doreen blog her bottle is the same s the one Aunty Irene used, have write to ask her where she buy it fm, if she reply, will tell u ya..
ReplyDeleteHi sharon,
ReplyDeleteU dun hv to re-do lar, can do another bottle again and keep this one also. Ripe fruit dun hv much enzyme but still can eat also. As for the rock sugar, white color one is after "piau bai" so not so gd but still can eat too. Next time just dun use white color rock sugar & dun use ripe fruit lor.
Hi Michelle
ReplyDeleteThks for visiting my blog and the information.
Hi Sharon,
ReplyDeleteU r most welcome!
Gd to share each other ma......then only we can grow together hehehe
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ReplyDeleteyou can buy the bottle from "Daiso" the $2 shop. I use this bottle to make enzyme,cheap and good,不会漏出来的，you can try.
ReplyDeleteclick
Hi BG
ReplyDeletethks...