A Day at Aunty Irene house on 7th October 2007

Yesterday morning Shirley went to Aunty Irene house to learn 蒸包/水煎包 and i went there to kaypo and see how Shirley make the 蒸包/水煎包. Shirley and Nicole working on the dough.

Shirley and Nicole busy shaping the 蒸包/水煎包.

Shirley 蒸包.

Shirley 水煎包

JoannE, Ah Oink, Margaret came later to learn kueh makmur.

Nicole in the midst of shaping kueh makmur.

Shirley in the midst of 包上馅料。

Complated Kueh Makmur and it's the best Kueh Makmur that i have ever tasted. AUNTY IRENE KUEH MAKMUR IS THE BEST.

Peanut Ang Gu Kueh.

豆沙 Ang Gu Kueh.

Ever try a few places Ang Gu Kueh but still find that AUNTY IRENE ANG GU KUEH IS THE BEST.

Shirley in the midst of making 水饺 and that's our dinner for the night. Now at least know how to make 水饺 because i have a friend who is good at making 水饺 and me and another friend used to go to her house and she will make for both of us to eat. And normally she's the one who's doing the 水饺 and me and friend will just sit around and wait to eat.

This is Ah Oink baby boy. See how happy he is.

Red rice wine from Mary.

Pure chocolate cake from Mary.

Wanna take this opportunity to thank Mary for taking her precious time to make the Red Rice Wine and Pure Chocolate Cake.

And also not forgetting Aunty Irene yummy yummy homemake Chocolate Torte and also JoannE yummy yummy homemake Nonya 粽子.

And also thanks to Aunty Irene, Nicole, Margaret, Shirley, Ah Oink, JoannE for the Kueh Makmur, Ang Gu Kueh, 水饺 as they are the one who have put in a lot of effort in making everything. (Hopefully i didn't miss out anything).

Last but not least CHAI CHEE 糕点IS THE BEST.