Looks like this is your favourite Hokkien speciality food. Looks good, must be very delicious too...
I've tried using the skin to cook some wrapped food before, but found it very salty, must wipe very thoroughly to reduce the saltiness. Did u do anything to the skin?
Sharon
ReplyDelete好香也好吃的五香哦！
哇！这五香也是喜欢吃的食品，一定很美味，有空也要做些来吃。
ReplyDeletewow!
ReplyDelete原来“香味”是从这户部落格飘出来！！
Yummy!!yummy!
Sharon,
ReplyDelete星期日在娘家，我大姐也做五香。嗯！很好吃。
hi Sharon,
ReplyDelete哇~~~ 厨艺越来越好咯！加油！
嗯~~~ 还有吗？
SIS,
ReplyDeleteThis is my favourite too! Yum .... Yum...
SIS,
ReplyDeletethis one i want to do, but can u share the recipe? hahaha...or was it from aunty irene?
thank you!:D
Jas
Hi Shirley/Kate/Mami Wu/Eileen/Michelle
ReplyDelete:)
Hi Nicole
Thanks... All inside stomach liao...
Hi Jas
Nope, this is not from Aunty Irene...
I use mince meat, water chestnut, prawn mixed with some corn flour, oyster sauce, light soy sauce, pepper and egg...
This comment has been removed by the author.
ReplyDeleteHi Sharon
ReplyDeleteLooks like this is your favourite Hokkien speciality food. Looks good, must be very delicious too...
I've tried using the skin to cook some wrapped food before, but found it very salty, must wipe very thoroughly to reduce the saltiness. Did u do anything to the skin?
Hi Margaret
ReplyDeleteI agree with u that the skin is indeed salty, but it did not do anything with the skin as not to sure how to go about it...