Wednesday, July 30, 2008

姜汁撞奶 - 28th July

On Sat at Aunty Irene house, Aunty Irene teach how to make this 姜汁撞奶, and it it easy to make, on Sunday i bought a packet of soy bean milk and do it on Monday.

11 comments:

  1. Got ginger inside ah? So the taste is different lor?

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  2. i want to know too ... never try it before.

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  3. Hi Akira

    ya, got ginger juice inside and taste is different...

    Hi Sockpeng

    Sorry, i can't post the recipe here or give u the recipe as Aunty Irene have instructed without her permission, i can't give the recipe to other, if not, she will scold me...

    Hi Jamie

    Thanks for visiting my blog...

    Sorry, i can't post the recipe here or give u the recipe as Aunty Irene have instructed without her permission, i can't give the recipe to other, if not, she will scold me...

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  4. why call it 撞奶? how to call in english?

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  5. Eh, if add lai chi on top, will it be nicer?

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  6. Hi Dragon

    Check it out and let u know...

    Hi Piggy

    Let u know after i try it out another time... :)

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  7. hi Sharon

    u managed to do get the 姜汁撞奶 done successfully at home? I have yet to see the proper demo...still waiting for Nicole to make one for me...hahaha...

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  8. Hi Margaret

    Not really very successful, will do again another day...

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  9. Sharon

    U always very fast.....

    Cheers
    L-5

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