Saturday, June 30, 2007

Curry Puff

Had some leftover from the dumpling skin so i decide to make use of it to do tuna curry puff which i got the recipe from one of the blogger blog. But it turn out to be out of shape.
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6 comments:

Oink Oink said...

Hi,

Just a bit curious, why do you always put the food on the floor when taking picture?

:-D

Saturday, June 30, 2007 11:51:00 PM
Somewhere in Singapore said...

my table is a bit messy, so put it on the floor to take picture.

Sunday, July 01, 2007 7:05:00 PM
Nicole Hah said...

呵呵~~~put on the floor is still ok la! but remember cannot put on inside toilet 唷！哈哈~~~

哇~~~your curry puff so bigggg 唷！

Monday, July 02, 2007 11:14:00 AM
Somewhere in Singapore said...

hahaha..

bigger easlier to do mah...

Monday, July 02, 2007 4:14:00 PM
Camille said...

dumpling & curry puff skin is same?

Tuesday, July 03, 2007 3:22:00 PM
Somewhere in Singapore said...

hi Camille

use the same type of flour, only that curry puff skin, i add in butter.

Friday, July 06, 2007 12:25:00 PM

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