Before 发酵
After 发酵
Before baking
After bakingAfter seeing so many people making bread, i decided to try making bread again myself. But compare to the rest of them, mine is still 不像样.
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4 weeks ago
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11 comments:
sis;
Can I have 1 for breakfast ?
good job keep it up.
SIS,
妳的麵包好像沒什麼發酵到耶。感覺烘的也不夠﹐是時間不夠嗎﹖還是溫度調的不夠﹖
沒關係啦﹗這次不成功﹐就再努力啦﹐ OK﹗做多幾次就一定會成功的。失敗是成功的媽媽嘛﹗呵呵~~~
Somewhere, practice more you will be able to do it better the next time, Keep It Up.
其实已算不错咯！
sis,
Nicole said is correct.
好像沒什麼發酵到.Anyway, how is the texture? Good trying.
sis,
麵包发酵不夠哦!下次让它发久一点就ok的.多做几次就会捉到窍门.加油!
SIS, seem that the bread is not fully proofed, and the baking time is not enough,but it is good that at lease you tried making them.Keep it up and try again,I believe that one day you will sure be able to bake very nice bread.
Somewhere,
Not only 麵包发酵不夠, I think your oven caused the problem too. 加油！：）
Pls do not give up easily.Jia you.
Thanks Kate...
Your bread r look the same with before and after, only sausage change colour. Never mind, more practice will improve skill. Keep it up.
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