SIS,Did u use mixer this time?:-D
Nope....
but somewhere, it still can be eaten, right? so its ok.. 我喜欢它的颜色, 可以让我试试吗?
Use mixer should be easier to 发lor, but Auntie Irene can make it 发 oso manually.:-D
Because aunty irene功力深厚mah.SIS,think u stir not enough. The colour look so nice,izit pandan flavor?
i never do 小發糕 before, so i cant give you any suggestion.but oink are expert in doing 小發糕, so try her way.
How's the taste? Can eat?
not bad,加油!
Somewhere,After mixing all the ingredients, did you let it rest for 1 while?
sis,I never try it before. is it taste like outside sell it?
sis,Not bad looking, quite nice. Keep it up!
Sis;Not bad already lah, keep it up...Did you add colouring in your "发糕"?
Nicole,I'm not expert in 小發糕 lah, juz always "heng heng" got 發 lor.Mary,I tried both, wait and immediate, same results leh. :-D
Hi Shirley,ya, it still can be eaten, pai seh, this time, i only make a little bit, so finish liao...Hi Oink OinkI only want to try it out again, so i didn't use 250g of flour s in the recipe, i use lesser flour, so didn't used mixer...Hi AdelineMaybe lor, the colour i use apple green...Hi Nicolemaybe will try it out again one of these day...Hi Hui FenYa, still can eat, the taste is ok...Hi KateThanks...Hi MaryNope, i didn't let it rest for 1 while....Hi JoanneOutside sell one is better than mine...Hi EileenThanks...Hi AnthonyI add apple green colouring...Hi Oink OinkU very lucky leh, always "heng heng" got 發.
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15 comments:
SIS,
Did u use mixer this time?
:-D
Nope....
but somewhere, it still can be eaten, right? so its ok.. 我喜欢它的颜色, 可以让我试试吗?
Use mixer should be easier to 发lor, but Auntie Irene can make it 发 oso manually.
:-D
Because aunty irene功力深厚mah.SIS,think u stir not enough. The colour look so nice,izit pandan flavor?
i never do 小發糕 before, so i cant give you any suggestion.
but oink are expert in doing 小發糕, so try her way.
How's the taste? Can eat?
not bad,加油!
Somewhere,
After mixing all the ingredients, did you let it rest for 1 while?
sis,
I never try it before. is it taste like outside sell it?
sis,
Not bad looking, quite nice. Keep it up!
Sis;
Not bad already lah, keep it up...
Did you add colouring in your "发糕"?
Nicole,
I'm not expert in 小發糕 lah, juz always "heng heng" got 發 lor.
Mary,
I tried both, wait and immediate, same results leh.
:-D
Hi Shirley,
ya, it still can be eaten, pai seh, this time, i only make a little bit, so finish liao...
Hi Oink Oink
I only want to try it out again, so i didn't use 250g of flour s in the recipe, i use lesser flour, so didn't used mixer...
Hi Adeline
Maybe lor, the colour i use apple green...
Hi Nicole
maybe will try it out again one of these day...
Hi Hui Fen
Ya, still can eat, the taste is ok...
Hi Kate
Thanks...
Hi Mary
Nope, i didn't let it rest for 1 while....
Hi Joanne
Outside sell one is better than mine...
Hi Eileen
Thanks...
Hi Anthony
I add apple green colouring...
Hi Oink Oink
U very lucky leh, always "heng heng" got 發.
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