Somewhere in Singapore Blog's: Braised Chicken

Monday, April 28, 2008

Today i tried doing braised chicken, but i think i put in a bit too much dark/light soy sauce, so it become too salty.

L-5 said...: Sharon,

U really can cook... So fast...

The colour looks great, maybe as u said too much soya sauce make it too salty.

Keep up the good work.

Cheers
L-5; Monday, April 28, 2008 10:46:00 PM
AhhJohn said...: wasai~ now i wan a rice~; Tuesday, April 29, 2008 9:30:00 AM
迷迭香 said...: delicious looking !
with lots of spices too...; Tuesday, April 29, 2008 10:20:00 AM
Sherrie said...: Sharon

I also want book for lunch...
Heehee...Thank you ha!; Tuesday, April 29, 2008 10:20:00 AM
Sally said...: sharon

我等下也要吃午餐，和你定了哦。。。; Tuesday, April 29, 2008 10:34:00 AM
Akira 思胜 said...: Everyday also can see a new recipe here... U are just too good to be a home chef... hehe...; Tuesday, April 29, 2008 12:51:00 PM
Somewhere in Singapore said...: Hi L-5

Thank you for your encourage... Just trying out...

Hi AhhJohn

Will cook some rice and courier over to u for tonight dinner...

迷迭香

Thank you for your compliment...

Hi Shirley/Sally

Lunch too late liao... Will send over for dinner...
hehe...

Hi Akira

Trying out new item mah... hehehe...; Tuesday, April 29, 2008 5:07:00 PM
Akira 思胜 said...: Good... hehe... keep it up ya!!!; Tuesday, April 29, 2008 7:58:00 PM
Somewhere in Singapore said...: Hi Akira

hehe...; Friday, May 02, 2008 4:47:00 PM