Somewhere in Singapore Blog's: 红糟

Tuesday, August 21, 2007

红糟

Could someone advise on whether if this is the correct thing to be used in cooking the 红酒糟咕噜肉.

8 comments:

franlanto said...: Yes, this should be the correct one. Don't buy next time, just ask from me ya. :); Wednesday, August 22, 2007 7:29:00 AM
Sherrie said...: Hi Sharon

can u pls tell me where u got that wine resideu from. That day i tried Aunty Irene's "hong zao ku lu rou" at her house...hmm...VERY DELICIOUS n i oso wan try to make but couldnt find the ingredients.

Thanks; Wednesday, August 22, 2007 3:39:00 PM
Somewhere in Singapore said...: Hi Mary

Thks Mary...

Hi Xueli

I got this from NTUC Clementi...; Wednesday, August 22, 2007 4:22:00 PM
MamiWu said...: somewhere,
看了你的红酒糟，
今天就动手煮了红酒糟咕鲁肉，很好吃。; Thursday, August 23, 2007 10:10:00 PM
Sherrie said...: Sharon

My husband drive me to Kwang Xiang Thai todae during lunch, and i saw the hong zao,, wow i quickly grab, u know!!; Thursday, August 23, 2007 10:44:00 PM
Somewhere in Singapore said...: hi Mami Wu

Yday i made 红酒糟咕鲁鸡，very nice...

Hi Xueli

So u made the 红酒糟咕鲁肉 liao?; Friday, August 24, 2007 5:02:00 PM
Unknown said...: sis,

how is cousin's wedding? I think you must very busy taking photos on that day, right?; Monday, August 27, 2007 4:41:00 PM
Somewhere in Singapore said...: Hi Joanne,

tired lor, cos have to bring my mum to be at my aunty house at 9am, then church wedding, and come back to rest for a while, and then at night wedding dinner...

ya lor, i busy taking pics... hehe...; Tuesday, August 28, 2007 4:25:00 PM

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