Today i try to make 蒸包 but because i do not have bamboo basket as the one that Aunty Irene use, i do normal steaming, so this is what is become of the 蒸包 i make.
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1 week ago
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8 comments:
Sharon
你有没有煮配料来配你的蒸包？
不过这样吃也不错。
给我来两个，谢谢
Sharon,
Most important is the texture, is it soft? I think it is nice right?
Hi Shirley
I opened a can of lunchoen meat to go along with it....
DHL to u liao...
Hi Eileen
ya, it's soft, and also it is nice...
Sharon
谢谢,好好吃哦
is it easy to make ?
hi Sharon,
你在蒸熟后，是不是立刻就打开盖呢？你的包表面皱皱了！
这包是不是很好吃呢？呵呵~~~ 不知道还有吗？我想要一个 with 午餐肉，谢谢你！
SIS
包表面皱皱跟面团发酵时间及水蒸汽都有关系,不过,外表不重要,好吃就好.
Hi Derence
Thanks for visiting my blog... :)
Hi Jessie
Thanks for visiting my blog, it's not difficult to make but it require a bit of time....
Hi Nicole
ya, i kan cheong mah, after steaming, i immediately 开盖, but after some time, it looks a bit ok...
DHL to u liao...
Hi Adeline
Thanks for the info....
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