Sunday, October 28, 2007

蒸包 make on 28th October 2007

Today i try to make 蒸包 but because i do not have bamboo basket as the one that Aunty Irene use, i do normal steaming, so this is what is become of the 蒸包 i make.
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8 comments:

Sherrie said...

Sharon

你有没有煮配料来配你的蒸包？
不过这样吃也不错。

给我来两个，谢谢

Saturday, November 03, 2007 10:11:00 PM
Eileen said...

Sharon,

Most important is the texture, is it soft? I think it is nice right?

Sunday, November 04, 2007 10:32:00 AM
Somewhere in Singapore said...

Hi Shirley

I opened a can of lunchoen meat to go along with it....

DHL to u liao...

Hi Eileen

ya, it's soft, and also it is nice...

Sunday, November 04, 2007 8:38:00 PM
WhiteMagic said...

Sharon

谢谢,好好吃哦

Sunday, November 04, 2007 11:17:00 PM
My play room said...

is it easy to make ?

Sunday, November 04, 2007 11:29:00 PM
Nicole Hah said...

hi Sharon,

你在蒸熟后，是不是立刻就打开盖呢？你的包表面皱皱了！

这包是不是很好吃呢？呵呵~~~ 不知道还有吗？我想要一个 with 午餐肉，谢谢你！

Monday, November 05, 2007 10:19:00 AM
Adeline said...

SIS
包表面皱皱跟面团发酵时间及水蒸汽都有关系,不过,外表不重要,好吃就好.

Monday, November 05, 2007 12:49:00 PM
Somewhere in Singapore said...

Hi Derence

Thanks for visiting my blog... :)

Hi Jessie

Thanks for visiting my blog, it's not difficult to make but it require a bit of time....

Hi Nicole

ya, i kan cheong mah, after steaming, i immediately 开盖, but after some time, it looks a bit ok...

DHL to u liao...

Hi Adeline

Thanks for the info....

Monday, November 05, 2007 5:55:00 PM

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