Sunday, October 14, 2007

Sweet & Sour Fish and 没有屁股的水煎包

Sweet and Sour Fish


After seeing Shirley making 水煎包 last sun, i decided to try to make myself, but in the end, it become 没有屁股的水煎包, i was wondering how come the bottom sticks to the pan, so i called Shirley and realise that i have to add in oil before i put in the bao and water.

The other day, i msg Nicole and ask her what did Aunty Irene put in the meat that make it so nice, she reply that she can't remember and ask me to give Aunty Irene a call but in the end, i invented my own meat by adding prawn, cabbage, koo chye, salt, pepper, oyster sauses, dark soy source, light soy source in it...

5 comments:

Eileen said...

外表不美没有关系,最重要是好吃。Sharon,加油!

Nicole Hah said...

hi SIS,

有失敗才會成功嘛﹗加油唷﹗

Oink Oink said...

SIS,
Wow, u add so many type of sauces, will it be too salty?

Nicole,
有人抢了你的口头禅了嘞,嘻嘻。。
:-D

Nicole Hah said...

Oink,

我不敢講了﹐不讓妳們又要說﹐不美的全部給 nicole 吃咯﹗ 嘻嘻~~~

Somewhere in Singapore said...

Hi Eileen

same 口头禅 with Nicole, hehehe..

Hi Nicole

Thank u...

Hi Ah Oink

I add a bit of each type of sauces, so not so salty...

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