Thursday, November 22, 2007

炸酱面 dinner on 22th November 2007


Actually wanted to prepared this dish when it's first taught in 厨房笔记 but drag it until today.

7 comments:

AJ said...

Hi SIS,

how was ur zha jiang mien?....seems like everyone is dressing their blog for christmas!

Very nice colour....

Anthony said...

sis;

you have change your blog design, I think because new year coming everyone is changing to welcome the new year...hahaha

How is the taste of your zha jiang mien?

Dorene said...

SIS, the taste of the zha jiang mien really good right and your new blog look good too.

Eileen said...

Sharon,

I like your new blog design, very nice. I wanted to cook "炸酱面”last two weeks but not feeling well. How's the taste? I think should be very nice right?

Sally said...

hi sis
ur zha jiang mien look very good leh must b very delicious right?

May said...

Hi Sharon,

Your 炸酱面 look yummy, taste must be very nice.

Somewhere in Singapore said...

Hi Jas/Anthony/Dorene/Eileen/Sally/May

The Zha Jian Mien is really nice....

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