Somewhere in Singapore Blog's: Wu Xiang make on 1st November 2007

Thursday, November 01, 2007

Wu Xiang make on 1st November 2007

Today i try to make wu xiang.

11 comments:

Sherrie said...: Sharon

好香也好吃的五香哦！; Tuesday, November 06, 2007 12:01:00 AM
Kate said...: 哇！这五香也是喜欢吃的食品，一定很美味，有空也要做些来吃。; Tuesday, November 06, 2007 8:26:00 AM
MamiWu said...: wow!

原来“香味”是从这户部落格飘出来！！
Yummy!!yummy!; Tuesday, November 06, 2007 10:07:00 AM
Eileen said...: Sharon,

星期日在娘家，我大姐也做五香。嗯！很好吃。; Tuesday, November 06, 2007 10:19:00 AM
Nicole Hah said...: hi Sharon,

哇~~~ 厨艺越来越好咯！加油！

嗯~~~ 还有吗？; Tuesday, November 06, 2007 10:32:00 AM
Michelle said...: SIS,

This is my favourite too! Yum .... Yum...; Tuesday, November 06, 2007 2:54:00 PM
AJ said...: SIS,

this one i want to do, but can u share the recipe? hahaha...or was it from aunty irene?

thank you!:D

Jas; Tuesday, November 06, 2007 3:49:00 PM
Somewhere in Singapore said...: Hi Shirley/Kate/Mami Wu/Eileen/Michelle

:)

Hi Nicole

Thanks... All inside stomach liao...

Hi Jas

Nope, this is not from Aunty Irene...

I use mince meat, water chestnut, prawn mixed with some corn flour, oyster sauce, light soy sauce, pepper and egg...; Tuesday, November 06, 2007 9:19:00 PM
Margaret said...: This comment has been removed by the author.; Thursday, November 08, 2007 12:52:00 PM
Margaret said...: Hi Sharon

Looks like this is your favourite Hokkien speciality food. Looks good, must be very delicious too...

I've tried using the skin to cook some wrapped food before, but found it very salty, must wipe very thoroughly to reduce the saltiness. Did u do anything to the skin?; Thursday, November 08, 2007 12:54:00 PM
Somewhere in Singapore said...: Hi Margaret

I agree with u that the skin is indeed salty, but it did not do anything with the skin as not to sure how to go about it...; Monday, November 12, 2007 4:52:00 PM

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