Not satisfy with this cake that i tried out, because the colour looks artificial and also that the coconut milk that i squeeze out is watery.
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2 days ago
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10 comments:
SIS,
Yeah, the colour very dark, you pour too much colouring is it? If so, 卫生部长Mary sure fail you leh, haha...
:-D
Sharon
yalor, the colour looks so artificial.
maybe u put in too much colouring and u didnt stir evenly..
nv mind, try again
SIS, beside the colour , I think overall the cake look alright.Good work SIS you have improve alot,keep it up.
SIS,
不只我们的 Mary 正卫生部长 fail 你啊，连副卫生部长 Margaret 都会 fail 你啊！哈哈~~~
Sharon,
Yeah, indeeed the colour looks so artifical. Never mind, 加油、加油再加油。
SIS,
Maybe next time dun put coloring, just put the juice that u extract out from the pandan leave that will be more frangrant and look nice!
加油咯！
SIS,
Maybe next time dun put coloring, just put the juice that u extract out from the pandan leave that will be more frangrant and look nice!
加油咯！
Hi Ah Oink,
Ya lor, kia su, pour in too much colouring...
Not only fail, but will get 打屁股 also... hahaha...
Hi Shirley
Didn't do properly, hehe.. but 2day got c Aunty Irene do, now i know what went wrong liao...
Hi Dorene
Thank u for the encouragement....
2day learn from Aunty Irene, i know what went wrong liao....
Hi Nicole
Not only fail, but 打屁股, hahaha...
Hi Eileen
2day try the one Aunty Irene make, it is much much better...
Hi Michelle
Thank you for the advice...
Hi Sharon
sorry, I missed seeing this until auntie Irene mentioned to me...
think not too bad lah...u put just green colour or pandan flavour?
learnt from mistake then u will do better next time....look forward to seeing u attempt with the one taught by auntie Irene yesterday.
Don't be lazy ha...remember to squeeze the fresh coconut milk & pound & extract the pandan leaves juice & colour huh, then your pandan butter cake will be very fragrant....yummy yummy...my saliva drooling liao....
Hi Margaret
I got put both, the green colouring (kia su, add a bit too much) and also pandan paste...
After learning from Aunty Irene the squeeze coconut fresh milk, at least know i know where is my mistake liao and also how to pound the extract...
Yesterday Aunty Irene do that Pandan Butter Cake, find that it is better than chiffon cake....
Come to think of it, my saliva drooling liao...
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