Sweet & Sour Fish and 没有屁股的水煎包

Sweet and Sour Fish

After seeing Shirley making 水煎包 last sun, i decided to try to make myself, but in the end, it become 没有屁股的水煎包, i was wondering how come the bottom sticks to the pan, so i called Shirley and realise that i have to add in oil before i put in the bao and water.

The other day, i msg Nicole and ask her what did Aunty Irene put in the meat that make it so nice, she reply that she can't remember and ask me to give Aunty Irene a call but in the end, i invented my own meat by adding prawn, cabbage, koo chye, salt, pepper, oyster sauses, dark soy source, light soy source in it...