Saturday, March 01, 2008

RAISIN & LOTUS ROOTS CAKE on 29th February 2008


Im so blur this time, after cutting the cake, then realise that some part of the cake is not fully cooked, so have to put back into the oven to bake for a little bit longer time.

6 comments:

Sherrie said...

Sharon

aiya, you really blurr blurr lor,,, u didnt test with a "bi gi" ar? hehehe
how long u put back into the oven again, after that is it ok?

Somewhere in Singapore said...

Hi Shirley

I bake for 30 mins as per the recipe, took out, test with chopstick, find that it's not that ok, put back into oven for another 10 min, took out, test again, looks ok, so went to cut, then realise that it's not fully cooked... Then i put back oven again for another 10 min, after that ok liao...

Eileen said...

Sharon,

How's the taste? I haven't try to bake yet.

Somewhere in Singapore said...

Hi Eileen

The taste is okie...

Unknown said...

sis,

Don't give up, next time try again.How's the taste? Nice, right?

Somewhere in Singapore said...

Hi JoannE

Thank you for your encouragement...

ya, not bad...

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