Sometime ago saw Mabel jie jie make soon kueh, xin yang yang, went to buy yambean few day ago, but drag till yesterday then make it. Aunty Irene see already sure faint, because it's so ugly...
缘
4 weeks ago
| hit-counter-download.com |
My Blog List
-
-
-
-
【合伙人协议书】4 years ago
-
绘本介绍 《谁的身上有点点》4 years ago
-
2020，繼續愛你4 years ago
-
长荣航空豪华经济舱 初体验 · 桃园机场过夜做什么？5 years ago
-
In The Name Of Love - Sweet 167 years ago
-
2017 开斋节7 years ago
-
-
Winter in Nami Island (南怡岛)7 years ago
-
迈向梦想的路上8 years ago
-
Cara Cek Kuota Telkomsel Flash8 years ago
-
-
-
-
St. Moritz, Switzerland10 years ago
-
testing 12310 years ago
-
小小背包客之荷兰赞瑟斯汉斯10 years ago
-
明虾焖面10 years ago
-
可怕的一号10 years ago
-
-
30-10-201311 years ago
-
撑11 years ago
-
民族风俗菜肴11 years ago
-
三十二岁的chiken pox11 years ago
-
Snake Year，新年来咯！！！11 years ago
-
-
Cordless Lighted Poinsettia Garland12 years ago
-
Samples Galore!12 years ago
-
Hello World12 years ago
-
-
被困之夜12 years ago
-
从拖车姐联想到.....12 years ago
-
2012 龙年快乐!12 years ago
-
充满“惊”“喜”的一个月（上）13 years ago
-
如何做千层蛋糕？13 years ago
-
何以叫「老公」、妻子何以稱「老婆」13 years ago
-
-
德士 司机13 years ago
-
Dengue Fever14 years ago
-
-
人心难测15 years ago
-
被遗忘的烟火15 years ago
-
收集15 years ago
-
Perth 之旅 30/10/08 - 3/11/0815 years ago
-
不同的老人15 years ago
-
Bye Everyone16 years ago
-
-
Pizza....16 years ago
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
7 comments:
Wah.. so many food pics. Suddenly feel hungry!
Sharon
Aunty Irene wont faint wan la, dun worry, she will alwayz be there to correct us.
Though your soon kueh dun look very nice, but the taste shd be great, right?
keke...so cute leh...u ...keke... i think Aunty Irene wont faint..keke.. i think quite nice leh....
very impt taste good can liao..keke....
hmmm...i feel like eating soon kueh now hahaha....
sis,
Not bad! must have confidence.how is soon kueh skin? very soft?
Hi Kutu Cat
Thank you for visiting my blog... :)
Hi Shirley
kekeke...
ya, the taste is great... hehe...
Hi Michelle
hehe... Thank u for your compliment...
Have DHL to u... keke...
Hi JoannE
Yes. it's soft, but eat after finish making and the next day is different... After finish making, eat already the skin is sticky sticky, the next day eat it's better.
sharon
你也做了笋粿哦，不美不要紧，最重要是好吃，加油咯。。
Hi Sally
Thank you for your encouragement.... :)
Post a Comment