Wednesday, July 30, 2008

姜汁撞奶 - 28th July

On Sat at Aunty Irene house, Aunty Irene teach how to make this 姜汁撞奶, and it it easy to make, on Sunday i bought a packet of soy bean milk and do it on Monday.

11 comments:

Akira 思胜 said...

Got ginger inside ah? So the taste is different lor?

SockPeng said...

what is the recipe ??

jamie said...

i want to know too ... never try it before.

Somewhere in Singapore said...

Hi Akira

ya, got ginger juice inside and taste is different...

Hi Sockpeng

Sorry, i can't post the recipe here or give u the recipe as Aunty Irene have instructed without her permission, i can't give the recipe to other, if not, she will scold me...

Hi Jamie

Thanks for visiting my blog...

Sorry, i can't post the recipe here or give u the recipe as Aunty Irene have instructed without her permission, i can't give the recipe to other, if not, she will scold me...

Dragon said...

why call it 撞奶? how to call in english?

Piggy said...

Eh, if add lai chi on top, will it be nicer?

Somewhere in Singapore said...

Hi Dragon

Check it out and let u know...

Hi Piggy

Let u know after i try it out another time... :)

Margaret said...

hi Sharon

u managed to do get the 姜汁撞奶 done successfully at home? I have yet to see the proper demo...still waiting for Nicole to make one for me...hahaha...

Somewhere in Singapore said...

Hi Margaret

Not really very successful, will do again another day...

L-5 said...

Sharon

U always very fast.....

Cheers
L-5

Somewhere in Singapore said...

Hi L-5

KS mah... kekeke...

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