Today i did the stir-fried pork liver that Aunty Irene teach in 厨房笔记. But i slide the pork liver into too big piece, should have cut into smaller piece.
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4 weeks ago
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13 comments:
Yer, pork liver neh... hahaha...
look yummy lah .....lau nuo :P
Sharon
The liver looks ok. Well done. How's the taste?
Cheers
L-5
i seldom eat pork liver 1...
猪肝.......除了上一次怀孕时有吃，接下来我就很少碰它了..........hehe!
我好像看到有点血叻，还是老了眼花了。。。嘻嘻
i love this...
usually my mum will pan fried it ~ ^_^
I love pork liver. Especially when it is stir-fried with ginger and wine. Your plate of pork liver looks just nice to eat.
Hi Akira
Guess pork liver is one of your favourite dish... hehe...
Hi Sockpeng
Yummy, then maybe one of the day u try it out ya... not very difficult at all... hehe...
Hi L-5
Thanks for the compliment... ok lor...
Hi Kikey
Oh ic...
Hi Kate
oh ic... for me, sometime i pack rice from mixed vegetable stall, i will pick this dish.. hehe...
Hi Sally
U're right, there's still 有点血.... hehe...
Hi 迷迭香
oh ic...
Hi Catlover
Thanks for visiting my blog... Thank you for your compliment...
haha, sorry neh, I dont like to eat... hahaha...
Hi Akira
Oh ic...
SIS,
pork liver is my favarite... but your pork liver look like too dry, forget to add water ya? hee hee...
Hi Nicole
I scare add too water, don't know become what liao, so only add in a bit of water, hehe...
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